Hello World! Welcome Friends! A dirty restaurant kitchen can put customers at risk for contracting illnesses. And sick customers are very bad for business. So do the right thing and create a comprehensive restaurant cleaning checklist for your restaurant today.
As a restaurant owner or manager, you probably have the best of intentions when it comes to restaurant cleaning. But there are areas of the kitchen, bathrooms, and dining area that you might be forgetting.
Read below for 6 areas of a restaurant that are often neglected when cleaning.
1. Sneaky Surfaces
Have you disinfected the door handles, cabinet handles, and any other frequently touched handles? What about the light switches throughout the restaurant? Or the telephone?
Think about surfaces that people touch and disinfect them on at least a weekly basis. You can use disinfecting wipes or a spray and a towel to disinfect.
2. The Grease Trap
The grease trap should be cleaned at least once a month – ideally more often. When the grease builds up it causes clogs in the drainage system. It’s a messy job but restaurant grease trap cleaning ensures a sanitary and safe cooking environment.
If you’re worried about properly cleaning the grease trap in your restaurant, check out these grease trap services. Restaurant cleaning services are a great way to guarantee a quality clean.
3. Hood Cleaning
Restaurant hood cleaning should happen daily. Grease, oil, and other food splatters can get stuck on the hood during the cooking process, so it’s important to clean that off. You can partner with APEX hood cleaning services to clean and maintain your restaurant hood system regularly. On the other hand, if you are looking for the best hood cleaning services in Nashville, be sure to do some research to ensure you are getting the best service for your money. Nashville is home to many excellent cleaning companies, so be sure to do your research before choosing one for your restaurant.
You can use a damp cloth for minor spills and heavy-duty restaurant cleaning supplies for tough grease buildup. Hood filters also should be washed regularly.
4. The Walk-In
A well-cleaned walk-in improves sanitation, organization, and overall cleanliness of a restaurant. Don’t ignore the dark corners or the top of shelves – clean it all!
Don’t forget to clean the floors, storage containers, and other places where food is stored. You can make cleaning part of your regular inventory of the walk-in.
5. Trash Cans
Take out the trash when it’s full. And don’t forget to disinfect the outer surface of the bins too. Keep the entire waste disposal area as clean as possible.
A clean waste disposal area reduces unwanted odors that can come from trash and cause the kitchen or dining area to smell bad.
6. Ice Maker
The ice maker is a notoriously dirty feature in a restaurant or bar kitchen. Avoid the mess by emptying and cleaning the ice maker once a day. If a daily regimen is not possible, make it weekly.
The ice maker and the ice scoop are often overlooked – but they can build up and spread germs too. So clean them!
Approach Restaurant Cleaning in a New Way
As you add these restaurant cleaning items to your checklist, consider whether you need professional help keeping the restaurant clean. Between the front and back of the house as well as the bathrooms and exterior there’s a lot to keep clean.
But a safe and clean restaurant is what all customers are looking for. Make sure people are talking about their fabulous restaurant experience and not a dirty disaster.
Want more cleaning and lifestyle tips? Check out the other blogs on my site!
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