Hello World! Welcome Friends! Drink pourers are special devices in the form of nozzles put on the neck of the container for neat and precise pouring of drinks. These simple devices appeared in bars in the 70s of the last century.
They quickly became popular, as they allowed pouring drinks in a precise ratio and saving time on unscrewing/screwing corks. By controlling the liquid flow, the bar dispenser forms a smooth stream and ensures uniform pouring of drinks.
Types of Drink Pourers
Depending on the design features, drink pourers are distinguished:
- Conical – the most common type of dispensers. Has a rubber seal. It is versatile, provides an average flow rate of liquid;
- Free-flowing – most often used for large bottles. The large diameter of the spout and design features allow them to be used for alcohol of any thickness;
- With a strainer – act as a sieve, preventing pieces of ice or other fillers from getting into the glass;
- A wide spout is used for drinks with a dense consistency. The liquid pours easily, thanks to the widened spout;
- With a lid – attachments on the dishes can be left only in cases where they have lids. They protect against the penetration of foreign particles and open and close without difficulty;
- With a neon coating, they look good in rooms with moderate lighting. They immediately attract attention and become the highlight of the bar. They also help the bartender distinguish the contents of the bottles, even in the dark.
The speed of customer service and the establishment’s profit will depend on the correct choice of drink pourer.
How to Choose a Drink Pourer
When choosing a drink pourer, make sure that its base fits the dishes you usually use. If necessary, you will be offered standard models and products for bottles with a different diameter neck.
In addition, pay attention to the width of the opening at the drink’s outlet. A wide spout is needed for drinks with a thick consistency, and a narrow one for liquid alcohol.
Experienced bartenders use models with spouts of medium diameter for work and a few specific ones. The presence of several dispensers allows you to quickly and efficiently serve visitors because the main criterion for working in a bar is speed.
When buying a product with a cork base, check the quality of the material. It should tightly seal the dishes, be moderately elastic, and not have an unpleasant odor that the liquid can absorb.
The cost of the product is also important. It depends on many factors, but first of all, the price of drink pourers is associated with the materials of manufacture and the purpose of specific drinks.
Tips for Using Drink Pourers Effectively
Like any equipment, a drink pourer requires careful maintenance. Firstly, it is recommended that geysers be removed and washed at the end of each work shift. Yes, this takes a certain amount of time, but it is by maintaining perfect cleanliness in the workplace that the bartender fulfills his job responsibilities and sanitary and hygiene standards.
After the work shift, geysers must be removed, the bottles must be closed with their original corks, and the geyser must be washed under running water and dried so no liquid remains. The reverse manipulation must be performed at the beginning of the next shift. You need to open the bottles, put the corks in a special container, and insert the geysers.
If left in the bottle for a long time, the geyser can affect the spoilage of alcohol. Sugar-containing drinks can become candied and dry in the geyser holes, and strong alcoholic drinks can slightly evaporate. Therefore, it is better to keep your workplace clean, thoroughly wash the geysers, and dry them before use.
Conclusion
Drink pourers provide conditions under which air flows evenly, so air pockets and bubbles are not created when pouring liquid. Drink pourers will help improve the quality and speed of the bartender’s work and create a pleasant atmosphere.
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