Hello World! Welcome Friends! Even if you are not a chef, still, your kitchen deserves to have all the essentials to ensure a pleasant cooking experience. Having the right set of knives on hand will make all the chopping and cutting a breeze. Most of the cutting accidents happen because of a blunt knife slipping or being pressed too hard while chopping. Although it may feel intimidating to be using super sharp knives while prepping up for a party at home for friends, we will tell you it’s not. We bring you the 5 home knives that you should have for an injury-free chopping time in your cooking area.
Photo by Katie Smith on Unsplash
Paring Knife
This may look very small and pretty insignificant in terms of functionality, but it has a great value in the kitchen. For an easy understanding, treat it as a baby version of a proper chef knife. The smooth blade comes with a length of 2-4 inches. Because of its tiny size, it is very ideal to peel, slice and trim smaller food items in vegetables or fruits. Also, the petite blade is great for work that calls for high-precision activities like deveining shrimp or cutting the hull of a strawberry.
The Classic Chef’s Knife
These are usually found in the variants of either 8 or 10 inches. It is the star of any kitchen and is practically capable of doing everything. What sets this apart from the rest is that the longer blade is just apt for the quintessential rocking motion. You can consider Bark River Knives Ship Free solutions. These are made by blending the traditional designs with modern materials and methods. This is what makes it so suitable for chopping, mincing, dicing, slicing, or making juliennes of anything.
This knife has about an inch of width and the curve is the most pronounced at the tip. Even if you can do most of the kitchen tasks with this one, still for something like carving poultry or de-skinning veggies and fruits you may need to have the other kind.
Bread Knife
As suggested by the name, this tool is chiefly reserved for cutting bread. Either it is a loaf that you are going after or sawing through the thick hard crust of a big piece without crushing the bread’s soft interior, it can do it all. These knives have serrated edges which are jagged and sawlike to look at. This is why these are also known as serrations. Be it any thick skin stuff, even a hard and a big lump of hardened cheese, you can always count on this little guy to help you make it through it all with ease.
Utility Knife
This one falls somewhere between a chef’s knife and a paring knife. It is an all-purpose blade as it has a blade length of 4 to 7 inches. Your choices in this particular tool come with both straight and serrated styles and is a great piece to have around along with the rest mentioned above.
Boning Knife
This knife has a very sharp and maneuvering blade which helps you to have precision and control. Its wonderful grip fits perfectly to separate the flesh from bones and cartilages. The design is perfect for preparing poultry and any kind of meat.
Conclusion
Having a good set of knives is one of the most important things in your kitchen. Hence, you should always remember to get them in the best quality to ensure safe and happy cooking.
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