Hello World! Today is the second installment of our Grilling Series at The Dedicated House. This week is our recipe for Skirt Steak. Now, most people use skirt steak to make fajita meat, which of course is amazing. But, sometimes we like to mix it up a bit and eat it by itself accompanied with a vegetable of choice.
It’s so easy to make and very delicious. In fact, this is one of Little Dedicated’s favorite foods. We all know it’s nice to hear excitement for dinner instead of groans.
This is our secret: KC Masterpiece Marinade. We love the Honey Teriyaki flavor.
Let the meat soak up the marinade for at least 30 minutes, if you are in a hurry. The longer you let it soak, the better it tastes. Pop it on a 300° grill for 5 to 7 minutes per side. Easy Peasy!
Slice it up and enjoy with your favorite side dishes!
If you follow me on Instagram you will have already seen our fresh rosemary and basil from our little garden spot. I promise to one day take a picture of our happy, happy rosemary and basil. They were planted early in the spring and have grown from tiny plants to quite large and in charge plants.
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I hope you enjoy this super easy and delicious recipe. Please let me know if you make it and what you think.
Click the links below for any posts you may have missed:
Doing Good for Others Brings Happiness to You
Before & After Wednesday – Week 74
The Round-Up from B&A Wednesday
Make it Pretty Monday – Week 178
The Sunday Showcase from MIP Monday
In the Kitchen: Grilling Series – Bacon, Avocado Burger
Have a gorgeous day/night! Anything Blue Friday will be live tonight at 8:00PM. Go with God and remember to be kind to one another!
Toodles,
Between Naps on the Porch, Stone Gable, Home Stories A to Z, Cozy Little House, A Stroll Thru Life, Savvy Southern Style, Just a Girl and Her Blog, DIY by Design, No Minimalist Here, From my Front Porch to Yours, Christman’s Creations, The Charm of Home, French Country Cottage, DesignThusiasm, Bygone Vintage, Bluesky Kitchen, Poofing the Pillows, Celebrate & Decorate, LouLou Girls, My Thrift Store Addiction, Remodelaholic, Suburban Simplicity
I am going to try that simple recipe. It surely looks no fail and yummy. Hugs and blessings, Cindy
Here’s where I confess to being the only Texan who has never cooked a skirt steak. I’m going to have to add it to the list. Glad you told how long to cook it because I would have dried it out for sure. 🙂
Happy Thoughts of Home, Kathryn. 🙂
LOL, Stacey! It’s super good and easy! Let me know if you try it out.
Kathryn- this is a great recipe that all of us at Thoughts of Home will enjoy this summer!
Have a great weekend!
Laura
This looks simple but SO delicious! Thank you for so faithfully joining us at Thoughts of Home on Thursday. You are a treasured blogging friend.
A meal like this would never get a groan! We loved skirt steak grilled like this more than for fajitas. Pinning!
Kathryn, skirt steak is so flavorful and perfect for grilling. Thanks for your directions and inspiration. Thank you for sharing at Your Inspired Design Link Party.
Hi there! Fabulous recipe! I hope you stop by the Celebrate Your Story! link party which opens at 8:00PM EST tonight, we are featuring your recipe!
Oh, yeah! Thank you so much! I’ll be there, but I might be late. Have a gaggle of little girls over here for a swim playdate. LOL
That looks delicious! Thanks for sharing at Home Sweet Home!