Hello World! As many of you know, I’ve been working on shedding some weight. Since the beginning of the year I have lost 14 lbs. to date. I’m doing it the old fashioned way, diet and exercise. My diet is definitely not completely carb free, but I do have a couple of go to dishes that I turn to when I need to eat quickly and don’t want empty calories. This Black Bean Breakfast Bowl is perfect for those time when I’m short on time.
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It really is super easy and quite delicious! So, if you are looking to cut the carbs, but not lose any of the flavor, this might be a great option for you! Let me know what you think if you make this yummy breakfast bowl!!
Click the links below for any posts you may have missed:
The Round-Up from B&A Wednesday
Pretty Book Covers & Bluebonnet Blog Hop
Have a great evening! Go with God and remember to be kind to one another!
Toodles,
Between Naps on the Porch, Stone Gable, Home Stories A to Z, Cozy Little House, A Stroll Thru Life, Savvy Southern Style, Just a Girl and Her Blog, DIY by Design, No Minimalist Here, From my Front Porch to Yours, Christman’s Creations, The Charm of Home, French Country Cottage, DesignThusiasm, Bygone Vintage, Bluesky Kitchen, Poofing the Pillows, Celebrate & Decorate, LouLou Girls, My Thrift Store Addiction, Remodelaholic, Suburban Simplicity.
AnnMarie says
Sounds delicious! I think I would love this for breakfast. I can try this tomorrow…I have all the ingredients. Thank for sharing it.
thededicatedhouse@gmail.com says
Let me know how you like it, AnnMarie!
Jan Newton says
You go, girl! Trying to eliminate carbs totally from one’s daily food intake is absolutely foolish, and dangerous health-wise. The best way to proceed is exactly how you are going; tried and true may be “boring” compared to “paleo” this, “Atkins” that, and let’s see, what number are we on now for the Beverly Hills diet, but it works in the long-run and that is what we want – the long run.
thededicatedhouse@gmail.com says
Amen to that, Jan! Thanks for stopping by!
AnnMarie says
I tried the breakfast bowl this morning and it was really good. It held me till lunch too! It’s a keeper and I may have one tomorrow too!
thededicatedhouse@gmail.com says
Oh my gosh! That’s amazing! I’m so glad you liked it!!
Erin - Suburban Simplicity says
Mmmm, this is my kind of breakfast. Love the flavor combination…add a couple bacon crumbles and OMG 🙂 You should come link this up at Welcome Home Wednesdays! Party opens 7a CST Wed. http://www.suburbansimplicity.com
thededicatedhouse@gmail.com says
Thank you, Erin! I will definitely pop on over tomorrow to check out your party!
Sandra L. Garth says
I look forward to trying this it looks delicious. With so many sweets in my house I try to stick to the best carbs for me so I can have a few indulgences. Thank you so much for joining us at Celebrate Your Story and we hope you come back again. Have a glorious week!
thededicatedhouse@gmail.com says
Thanks Sandra for stopping by. It is so super easy and delicious!
Laura says
This sounds delicious plus it contains all of my favorite things!
thank you for sharing this at TOHOT!
Stacey says
In our household, we might eat this for breakfast, lunch, or dinner. We live all of those ingredients. So glad you shared this at Thoughts of Home on Thursday and I can promise you I’ll be making this. 🙂
Sherry says
Great way to start the day! I eat veggies for breakfast too. Thank you for sharing at Home Sweet Home!
Crystal@WhatTreasuresAwait says
Congrats on the weight loss! I’m always looking for low carb ideas and this looks great! Thanks for sharing at Welcome Home Wednesdays!